Sandwiches

Gourmet Clubs - served toasted

VIBRANT HAVEN I Onions cranberry relish, spiced cranberry jam, smoked portobello mushrooms, brie cheese, toasted cashew & arugula

UMAMI BLISS I Smoked tempeh, avocado, sauerkraut, caramelised onion garlic compote, Mepunga gruyere & spinach

NUTTY DELIGHT I Romesco sauce, avocado, roasted capsicum, pickle red onions, almond feta & spinach I V

Foccacia - served toasted

FETA FUSION I Organic feta, roasted capsicum, romesco sauce, pistachio pesto, sun-dried tomato, olives, pickled red onions, spinach

The G.O.A.T I Ginger cinnamon butternut purée, pickled red onions, honey roasted pear, roasted walnut, ashed goat cheese, honey & arugula.

Paninis - served toasted

HAZELNUT TEMPTATION I Charcoal fermier cheese, roasted pumpkin, roasted zucchini, roasted capsicum, dried apple, pistachio pesto, toasted hazelnut & spinach

PORTOBELLO PARADISE I Smokey portobello mushrooms, roasted red capsicum, pistachio pesto, almond feta, roasted walnuts & spinach

(V: Vegan, VO: Vegan Option, GF: Gluten Free, GFO: Gluten Free Option)

If you have any dietary requirements, please ask for help from our friendly staff.

Served on organic Zeally Bay sourdough

Served on organic Zeally Bay ciabatta

Served on organic Zeally Bay foccacia