Salads

SESAME SENSATION I Soba noodles, marinated tempeh, shiitake mushroom, green cabbage, kale, edamame, carrot & sesame I V

FALL MEDLEY I Organic quinoa, roasted pumpkin, sundried tomato, Tuscan kale, dried fig, toasted hazelnuts & mix seeds I V - GF

MEDITERRANEAN BOWL I Organic quinoa, spinach, sun-dried tomato, roasted chickpea, baba ganoush, pickled cabbage, alfalfa, roasted sweet potato, avocado & toasted seeds I V - GF

HARVEST BOWL I Biodynamic rye berry, roasted sweet potato, avocado, dried apricot, Schultz feta & toasted pistachio

CHOICE OF DRESSINGS I Toasted sesame dressing I Balsamic vinaigrette I Basil & olive oil dressing I Thai peanut dressing

(V: Vegan, VO: Vegan Option, GF: Gluten Free, GFO: Gluten Free Option)

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