BOWLS

AUTUMN HARVEST BOWL I Buckwheat soba noodles, edamame, roasted maple kabocha squash, smoky mushroom medley, carrot & marinated egg. Served with Miso Maple Sauce. I V - GF

RADIANT RAINBOW BOWL I Turmeric quinoa, corn, black beans, red capsicum, avocado, roasted sweet potato, Pico de Gallo, cashew cream cheese, blue totopos & spinach Served with cilantro lime dressing I V - GF

K-POWER BOWL I Organic white and black rice, carrot, roasted sweet potato, shiitake mushroom, marinated tofu, red cabbage, steamed kale and spinach, zucchini & pickles daikon Served with gochujang sauce & kimchi. I V - GF

(V: Vegan, VO: Vegan Option, GF: Gluten Free, GFO: Gluten Free Option)

If you have any dietary requirements, please ask for help from our friendly staff.